Matsuni Soup

Soups | Georgian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Milk can be replaced with regular water.

Ingredients

Matsuni - 34 fl oz
Milk - 34 fl oz
Onion - 6 heads
Butter - to taste
Whole egg - 3 pieces
Cilantro - to taste
Tarragon - to taste
Dill - to taste
Ocean salt - to taste

Step by Step guide

Step 1

Finely chop the onion and sauté it in butter in a pot for about five minutes until it becomes translucent.

Step 2

Mix the matsuni with water or milk and shake well to dissolve any lumps.

Step 3

Pour the matsuni into the pot with the onion, add salt, and bring to a boil over medium heat, stirring constantly. Reduce the heat and continue to cook for another 5–10 minutes.

Step 4

Remove the soup from the heat, let it cool slightly, and while stirring constantly, gently pour the egg yolks into the soup. Top with herbs. This is a very simple and very healing soup.