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Mayonnaise with Boiled Eggs

Mayonnaise with Boiled Eggs

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Preserves | French cuisine

⏳ Time

20 minutes

🥕 Ingredients

7

🍽️ Servings

1

Description

Mayonnaise with Boiled Eggs

Ingredients

  • Chicken Egg - 3 pieces
  • Vegetable Oil - 1 fl oz
  • Apple Cider Vinegar - 1 teaspoon
  • Salt - ½ teaspoon
  • Mustard Greens - ½ teaspoon
  • Honey - ½ teaspoon
  • Water - 3 fl oz

Step by Step guide

Step 1 Image

Step 1

Prepare all the ingredients.

Step 2 Image

Step 2

Boil the eggs, cool them, and peel.

Step 3 Image

Step 3

Place the eggs in a mixing cup.

Step 4 Image

Step 4

Add the vinegar.

Step 5 Image

Step 5

Add the salt.

Step 6 Image

Step 6

Add the mustard.

Step 7 Image

Step 7

Add the honey.

Step 8 Image

Step 8

Pour in 100 ml of room temperature boiled water.

Step 9 Image

Step 9

Add the vegetable oil.

Step 10 Image

Step 10

Blend with an immersion blender.

Step 11 Image

Step 11

Transfer to a storage container and keep in the refrigerator for 7 days.

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