Mead
0
0
⏳ Time
20 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Mead
Ingredients
- Water - 2 qt
- Honey - 10.6 oz
- Cinnamon - a pinch
- Nutmeg - a pinch
- Hops - 0.2 oz
- Dry yeast - 0.2 oz
Step by Step guide
Step 1
Boil water with honey and cook for 5 minutes.
Step 2
Add cinnamon, nutmeg, and hops; stir, remove from heat, and cool to 104°F.
Step 3
Add yeast, cover, and leave for 5 days at 77°F. Then strain, pour into bottles, and refrigerate for another 5 days.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.