Meat and Cheese Platter in Tapas Style

Appetizers | Spanish cuisine

⏳ Time

10 minutes

🥕 Ingredients

🍽️ Servings

Description

Meat and Cheese Platter in Tapas Style

Ingredients

Prosciutto - 5.3 oz
Manchego cheese - 7.1 oz
Date honey - 3 tablespoons
Olives stuffed with lemon - ½ jar
Ground Coffee - 2 tablespoons

Step by Step guide

Step 1

Arrange the prosciutto somewhat chaotically at one end of a wooden board, inserting toothpicks into several pieces.

Step 2

At the other end, place the manchego or a similar sheep's cheese. It’s better not to cut the manchego, but to break it into uneven pieces using a teaspoon.

Step 3

Drizzle the cheese with acacia honey.

Step 4

Place the olives in the center and set any sauce for the cheese in a small dipping bowl.

Step 5

Now for the most important touch that will give your cheese and meat platter a special flair. Next to the cheese, pile up freshly ground coffee. A tip inspired by Jamie Oliver. Sprinkle a pinch of coffee over the cheese with honey. The effect is amazing.