KIDS

Meat and Cheese Roll-Ups

Appetizers | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Meat and Cheese Roll-Ups

Ingredients

Onion - 1 head
Vegetable Oil - 3 tablespoons
Garlic - 1 clove
Lean Beef - 12 oz
Fajitas sauce - 1 cup
Mild Chili Spice - 2 teaspoons
Salt - ½ teaspoon
Ground Black Pepper - ¼ teaspoon
Tortillas - 10 pieces
Sour Cream - to taste
Cheshire Cheese - ½ cup

Step by Step guide

Step 1

Preheat the oven to 392°F.

Step 2

Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Add finely chopped onion and minced garlic and sauté for 3 minutes until soft. Add the ground beef and, using a wooden spoon to break up lumps, cook for 3 minutes. Add 0.5 cup of salsa, chili, salt, and pepper. Reduce to low heat and cook, stirring, for 10 minutes.

Step 3

Lay the tortillas on the table and cover with a damp towel. Warm them in the microwave until heated through.

Step 4

Place a bit of the meat mixture on each tortilla and spread it over the surface, leaving the edges clean. Sprinkle with cheese and roll into a tube. Place on a baking sheet lined with foil and brush with vegetable oil. Bake in the oven for 8-10 minutes until the filling is heated through and the tortilla is slightly browned. Serve with sour cream and salsa.