Meat Broth with Ham and Leafy Greens Pudding

Soups | Russian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Meat broth with ham and leafy greens pudding

Ingredients

Meat - 5.3 oz
Butter - 0.4 oz
Ham - 1.8 oz
Scallions - 0.7 oz
Spinach - 0.7 oz
Parsley - 0.2 oz
Carrot - 0.4 oz
Roots - 0.2 oz
Milk - 0 fl oz
Chicken Egg - ½ piece
Cheese Spread - 0.2 oz

Step by Step guide

Step 1

Prepare the broth from meat, carrot, white roots, and 5 g of green onion.

Step 2

Finely chop the lean ham or pass it through a meat grinder.

Step 3

Finely chop the green onion and spinach, and lightly sauté them with the ham in butter, then place in a greased mold. Pour in the egg mixed with milk, sprinkle with grated cheese, drizzle with melted butter, and bake in the oven. Before serving, place the pudding in a bowl and pour the broth over it.