Meat Broth with Potato Dumplings
0
0
⏳ Time
40 minutes
🥕 Ingredients
7
🍽️ Servings
8
Description
Meat broth with potato dumplings
Ingredients
- Salad Potatoes - 10.6 oz
- Chicken Broth - 2 qt
- Wheat Flour - 0.9 oz
- Chicken Egg - 1 piece
- Butter - 2.1 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Wash the potatoes and boil them, peel, and pass through a meat grinder or grate on a fine grater.
Step 2
Mash the butter, add the egg, flour, salt, add a little ground black pepper, and mix with the potatoes. Form small dumplings from the mixture, roll them in flour, and cook in boiling water. Cook for 10 minutes.
Step 3
Place the cooked dumplings in a soup bowl and pour the prepared meat broth over them.
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