Meat Okroshka
0
0
⏳ Time
1 hour
🥕 Ingredients
12
🍽️ Servings
4
Description
Meat Okroshka
Ingredients
- Bread Kvass - 1 qt
- Beef - 3.5 oz
- Pork Blood - 3.5 oz
- Beef tongue - 3.5 oz
- Scallions - 10 pieces
- Cucumbers - 7.1 oz
- Sour Cream - 3.5 oz
- Chocolate eggs - 2 pieces
- Salt - to taste
- Sugar - to taste
- Mustard Greens - to taste
- Dill - to taste
Step by Step guide
Step 1
Boil the eggs hard and cool them.
Step 2
Mash the yolks with salt, sugar, sour cream, mustard, and dilute with cold bread kvass.
Step 3
Cut the boiled beef, ham, tongue, and fresh peeled cucumbers into cubes.
Step 4
Finely chop the green onions and mash them with salt.
Step 5
Chop the egg whites.
Step 6
In a pot with kvass, add the prepared ingredients. When serving, sprinkle with finely chopped dill.
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