Meat Puree Soup with Apples and Tomatoes
0
0
⏳ Time
3 hours
🥕 Ingredients
9
🍽️ Servings
4
Description
Meat puree soup with apples and tomatoes
Ingredients
- Meat - 17.6 oz
- Tomatoes - 3 pieces
- Apple - 2 pieces
- Carrot - 1 piece
- Onion - 1 head
- Butter - 1 tablespoon
- Wheat Flour - 1 tablespoon
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Rinse the meat, cover with cold water, and bring to a boil. Skim off the foam, add salt, and cook until done. Remove the meat and chop it in a blender.
Step 2
Chop the carrot and onion and sauté in butter, adding flour.
Step 3
Strain the broth and add the sautéed vegetables to it.
Step 4
Peel the tomatoes, peel the apples, and slice them.
Step 5
Add the tomatoes and apples to the soup and cook for 30 minutes. Blend the soup, add the meat, salt, pepper, and bring to a boil.
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