Meat Rolls

⏳ Time

1 hour 30 minutes

🥕 Ingredients

🍽️ Servings

Description

Meat Rolls are a delicious dish made by rolling seasoned meat around a filling, then baking or frying them until golden brown. They can be served as an appetizer or a main course, often accompanied by a variety of sauces and side dishes. Perfect for family dinners or gatherings, these rolls are sure to impress your guests!

Ingredients

Veal Tenderloin - 2 lbs
Onion - 5 heads
Parsley - 1 bunch
Cilantro - 1 bunch
Basil - 1 bunch
Sweet Pepper - 1 piece
Carrot - 1 piece
Adjika - to taste
Uchiko Suneli - to taste
Butter - 3.5 oz
Ground Black Pepper - to taste
Salt - to taste

Step by Step guide

Step 1

Finely chop the cilantro, parsley, basil, bell pepper, onion, and garlic, and slice the meat into cutlets, just like you would for regular pork chops.

Step 2

Next, tenderize the meat well. In a bowl, combine the herbs, add salt, pepper, and adjika. If desired, sprinkle in various suneli spices. Mix everything thoroughly.

Step 3

Take a piece of meat, scoop some herbs, and spread them over the meat. Then, roll it up tightly into a small roulade. Place all the roulades in a heavy-bottomed pot. Add butter (or vegetable oil). Set over medium heat, bring to a boil, then reduce the heat and let it simmer for another hour.