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Meat Sandwich

Meat Sandwich

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Sandwiches | American cuisine

⏳ Time

40 minutes

🥕 Ingredients

6

🍽️ Servings

8

Description

Meat Sandwich

Ingredients

  • Lean Beef - 35.3 oz
  • Chicken Broth - 8 fl oz
  • Salt - to taste
  • Ground Black Pepper - to taste
  • Hamburger Bun - 8 pieces
  • Onion - 1 head

Step by Step guide

Step 1

Heat a large skillet over medium heat and sauté the ground beef, breaking up any clumps. Cook for 12-15 minutes. Transfer the cooked beef to paper towels to drain excess fat, then return the beef to the skillet.

Step 2

Pour in the chicken broth, season with salt and pepper, and cook for 15-20 minutes, stirring until the beef absorbs the liquid.

Step 3

Place the cooked beef on the bottom halves of the buns, then top with finely chopped onion and cover with the top halves of the buns. Enjoy your meal!

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