Meat Solyanka with Capers
⏳ Time
3 hours
🥕 Ingredients
11
🍽️ Servings
4
Description
Recipe by John Smith, chef at a local American restaurant.
Ingredients
- Beef chuck roast - 12.3 oz
- Hunter's Sausages - 3.5 oz
- Onion - 1 piece
- Pickled Cauliflower - 7.1 oz
- Butter - to taste
- Passata Tomato Sauce - 1.6 oz
- Capers - 1.1 oz
- Olives stuffed with lemon - 4.2 oz
- Salt - to taste
- Green peppercorns - to taste
- Bay leaf - to taste
Step by Step guide
Step 1
Cover the beef with water, add onion, a small amount of bay leaves, and black peppercorns. Simmer for 2 to 2.5 hours until the meat is tender.
Step 2
Remove the pot from the heat and let it cool. The meat should cool in the broth; otherwise, it will turn out dry.
Step 3
Cut the cucumbers into sticks. Pour a small amount of broth over them and add some butter. Place them on the stove to simmer.
Step 4
Slice the onion into strips. Sauté until golden brown, then add tomato paste. Cook for 5–10 minutes.
Step 5
Transfer the onions and cucumbers to a pot, add the sausages, and cook for about 10–15 minutes. Two minutes before it's done, add the beef, olives, and capers, and simmer everything together.
Step 6
At the very end, add the garlic and bay leaf.
Step 7
Garnish with herbs before serving.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.