Meat Solyanka with Capers and Pickles

Soups | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

For this recipe, you will need 5 types of meat delicacies.

Ingredients

Beef - 17.6 oz
Pickles - 7.1 oz
Spanish onions - 5.3 oz
Passata Tomato Sauce - 5 tablespoons
Capers - 3 tablespoons
Green peppercorns - to taste
Bay leaf - 4 pieces
Vegetable Oil - to taste
Lemon - to taste
Herbs - to taste
Olives stuffed with lemon - to taste
Meat - 17.6 oz

Step by Step guide

Step 1

Start by boiling the meat. The broth for solyanka should be strong and rich. However, if this is too much for you, you can make the broth from a small piece with a bone and dilute the strong broth with water.

Step 2

Slice the boiled meat, ham, sausage, and hot dogs into thin slices. Cut the pickles diagonally into diamond shapes or thin strips. Chop the onion into rings.

Step 3

Sauté the onion with the tomato paste in olive oil. Add the meat and sausage products to the boiling broth and bring it to a boil.

Step 4

Then add the pickles and onion, wait for it to boil again, reduce the heat, and let it simmer for about ten minutes. Add the bay leaves, then the olives, and capers to warm them through.