Meat Soup with Barley
⏳ Time
1 hour 20 minutes
🥕 Ingredients
14
🍽️ Servings
6
Description
Meat Soup with Barley
Ingredients
- Butter - 1.4 oz
- Olive Oil - 1 fl oz
- Beef - 17.6 oz
- Worcestershire Sauce - ½ teaspoon
- Spanish onions - 1 head
- Carrot - 2 pieces
- Celery stalk - 2 pieces
- Bay leaf - 1 piece
- Rosemary - 1 sprig
- Wheat Flour - 1 tablespoon
- Campbell's Beef Broth - 2 qt
- Pearl barley - 5.3 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cut the meat into small pieces.
Step 2
Melt the butter in a large skillet over medium heat, drizzle the meat with a small amount of olive oil, and lightly brown it on all sides.
Step 3
Add the Worcestershire sauce, increase the heat to maximum, and continue stirring until all the liquid evaporates.
Step 4
Meanwhile, finely chop the onion, carrot, and celery.
Step 5
Add the chopped vegetables to the skillet along with the bay leaf and sprig of rosemary, and cook over low heat with the lid on until the vegetables are soft.
Step 6
Stir in the flour and after 1 minute, pour in the broth. Season well with sea salt and black pepper.
Step 7
Bring to a boil, then reduce the heat, add the barley, and simmer for 1 hour. Then remove from heat and discard the rosemary sprig and bay leaf.
Step 8
Blend the soup with an immersion blender for 2 seconds to thicken it, but leave some grains intact, then stir everything well.
Step 9
Serve with slices of toasted bread.
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