Meat Soup with Cheese and Barley
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0
⏳ Time
3 hours 40 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Meat Soup with Cheese and Barley
Ingredients
- Beef - 17.6 oz
- Salt - to taste
- Parmesan Cheese - 3.5 oz
- Onion - 1 head
- Carrot - 1 piece
- Pearl barley - 3.5 oz
Step by Step guide
Step 1
Pour cold water over the beef and bring to a boil. Drain the water, rinse the meat, add fresh water, and cook for 3 hours. Add salt.
Step 2
Add the carrot, onion, and barley groats to the broth. Cook for 30 minutes.
Step 3
Sprinkle with chopped herbs and grated Parmesan.
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