Meat Soup with Sauerkraut
⏳ Time
2 hours
🥕 Ingredients
9
🍽️ Servings
8
Description
Meat Soup with Sauerkraut
Ingredients
- Pork Neck - 24.7 oz
- Pork chop with bone - 14.1 oz
- Onion - 5.8 oz
- Celery salt - 7.1 oz
- Allspice berries - 8 pieces
- Mild Chili Spice - 1.6 oz
- Ocean salt - to taste
- Bay leaf - 2 pieces
- Sauerkraut - 31.7 oz
Step by Step guide
Step 1
Cut the meat into medium-sized pieces.
Step 10
Add the sauerkraut. Stir and cook for another 15 minutes.
Step 11
Salt to taste, transfer to a deep bowl, and serve.
Step 2
Place the meat in a baking dish.
Step 3
Put it in the oven preheated to 356°F.
Step 4
After 35 minutes, transfer the roasted meat to a large pot.
Step 5
Add 3.5 liters of water and bring to a boil over high heat.
Step 6
Chop the vegetables coarsely.
Step 7
Transfer the vegetables to the baking dish with the remaining fat from the meat and mix. Roast in the oven at 356°F for 15 minutes.
Step 8
Once the meat boils, skim off the foam, reduce the heat, and add allspice and bay leaves to the soup.
Step 9
After 15 minutes, add the roasted vegetables to the soup. Cook for 30 minutes.
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