Meatball and Rice Soup
⏳ Time
35 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Meatball and Rice Soup
Ingredients
- Rice - ½ cup
- Salad Potatoes - 3 pieces
- Onion - 1 piece
- Carrot - 1 piece
- Safflower Oil - 2 tablespoons
- Spices - to taste
- Bay leaf - to taste
- Herbs - to taste
- Pork Mince - 14.1 oz
Step by Step guide
Step 1
Place a pot with 2–2.5 liters of water on the heat.
Step 2
Bring to a boil.
Step 3
Add the peeled and diced potatoes.
Step 4
Add the rice (rinse the rice beforehand if necessary).
Step 5
Add the bay leaf.
Step 6
Reduce the heat to medium, but not low.
Step 7
Cook for 5–7 minutes.
Step 8
While the rice and potatoes are cooking, form meatballs from the minced meat, adding spices.
Step 9
Grate the peeled carrot on a coarse grater.
Step 10
Finely chop the onion.
Step 11
Sauté the carrot and onion in heated vegetable oil for 2–3 minutes over medium heat, stirring.
Step 12
Add the sautéed vegetables to the soup.
Step 13
Carefully drop in the meatballs and cook for another 10 minutes.
Step 14
Add spices to taste: black peppercorns, allspice, oregano, etc.
Step 15
When serving, garnish with finely chopped fresh herbs.
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