Meatball Soup
⏳ Time
2 hours
🥕 Ingredients
15
🍽️ Servings
8
Description
If you search for 'meatball soup', the first suggestion is 'the most delicious'. This is truly a challenging task, as meatball soup is a dish from childhood. We will show you how to recreate the experience of those times in just two hours, when it was clear—without search engines—what the best version of meatball soup was.
Ingredients
- Chicken bones - 10.6 oz
- Onion - 3 heads
- Carrot - 2 pieces
- Celery stalk - 2 pieces
- Bay leaf - 1 piece
- Allspice berries - 6 pieces
- Green peppercorns - 6 pieces
- Ground meat - 10.6 oz
- Chicken Egg - 1 piece
- Potato - 10.6 oz
- Stelline Pasta - 1.8 oz
- Vegetable Oil - 1 fl oz
- Parsley - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Pour three liters of water over the chicken carcass, bring to a boil, skim off the foam, and reduce the heat. Add an onion, a carrot, a celery stalk, a bay leaf, and whole allspice and black peppercorns. Simmer for one to one and a half hours.
Step 2
Grate the onion, mix it with the ground meat, add an egg, and season with salt and pepper to taste.
Step 3
Beat the ground meat, then shape it into meatballs the size of walnuts.
Step 4
Strain the broth, add the meatballs and diced potatoes, bring to a boil and skim off any foam that forms. Simmer on low heat for 15 minutes.
Step 5
Dice one onion into small cubes.
Step 6
Also, chop the carrot and celery stalk.
Step 7
Sauté the onion in vegetable oil first, then add the carrot and celery.
Step 8
Add the vegetable sauté and star-shaped pasta to the soup, and cook for another 5 minutes.
Step 9
Finally, add the chopped parsley.
Step 10
Serve.
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