Meatball Soup in Meat Broth

Soups | European cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Meatball Soup in Meat Broth

Ingredients

Chicken Broth - 84 fl oz
Potato - 10.6 oz
Boneless pork shoulder - 17.6 oz
Onion - 1 head
Carrot - 3.5 oz
Parsley - 1.8 oz
Orange Bell Peppers - 1.8 oz
Mixed Ground Peppers - 1 teaspoon
Salt - 2 teaspoons
Chicken Egg - 1 piece
Allspice berries - 5 pieces

Step by Step guide

Step 1

Peel the potatoes, wash them well, and cut them into cubes.

Step 2

If necessary, strain the prepared meat broth through a sieve, bring it to a boil, add the potatoes, allspice berries, and 1 teaspoon of salt to the boiling broth.

Step 3

Peel the carrot, wash it well, cut it into strips, and add it to the broth. Cook for about 30 minutes until the potatoes and carrots are ready.

Step 4

Wash the pork shoulder well under running water, dry it, and cut it into pieces suitable for grinding.

Step 5

Pass the prepared meat through a meat grinder.

Step 6

Peel the onion, wash it well under running water, and either grind it through a meat grinder or grate it finely, then add it to the bowl with the minced meat.

Step 7

Add 1 teaspoon of mixed ground peppers to the bowl with the minced meat.

Step 8

Add 1 teaspoon of salt to the minced meat. Mix everything well.

Step 9

Add 1 chicken egg to the minced meat. Mix the minced meat again and slightly beat it.

Step 10

Using a teaspoon and wet hands, form meatballs and place them in the broth with the cooked potatoes. Cook for about 5–10 minutes until the meatballs are ready.