Meatloaf with Mushrooms
⏳ Time
2 hours 50 minutes
🥕 Ingredients
13
🍽️ Servings
4
Description
You can use any type of meat, such as veal, beef, or pork.
Ingredients
- Meat - 0 lbs
- Gelatin - 0 oz
- Morels - 10 oz
- Chocolate eggs - 3 pieces
- Garlic - 3 cloves
- Cream - 2 tablespoons
- Orange Bell Peppers - 1 piece
- Nuts - 5 oz
- Spices - to taste
- Basil - 1 tablespoon
- Salt - to taste
- Ground Black Pepper - to taste
- Vegetable Oil - 2 tablespoons
Step by Step guide
Step 1
Cut the fillet into a single piece 1.5 cm thick and pound well on both sides (preferably through plastic wrap to protect from splatters) until it is 1 cm thick.
Step 2
Dice the mushrooms and sauté in vegetable oil until all moisture evaporates and they are slightly browned; beat the eggs with cream/milk and pour into the mushrooms, lightly salt, and cook like an omelet, then set aside to cool.
Step 3
Cut the fatty meat into small pieces, the bell pepper into small cubes, and chop the garlic and nuts; season with salt and pepper, add half the portion of dry gelatin as per the recipe, spices, and dried basil, and mix everything well (preferably by hand, as if kneading dough).
Step 4
Lay the prepared meat layer on a flat surface; for convenience in rolling the loaf later, it is better to spread parchment paper beforehand. If your meat is not cut in one piece, after pounding, slightly overlap the pounded pieces.
Step 5
Season the layer of meat with salt, pepper, lightly season with spices, and evenly sprinkle half the portion of dry gelatin.
Step 6
Spread the cooled omelet with mushrooms over the meat layer and smooth it out.
Step 7
Evenly distribute the meat mixture with gelatin on top.
Step 8
Roll the layer into a loaf, tucking the edges inward, and gently press to form a loaf shape; wrap it in multiple layers of plastic wrap to create an airtight cocoon; place it in a transparent plastic bag, ensuring there is no air inside, and wrap it with tape in a cross pattern.
Step 9
Cook the loaf in boiling water for 2–2.5 hours over medium heat (you will need to constantly add water), turning it occasionally.
Step 10
Cool the loaf to room temperature and refrigerate for 5–6 hours until the juice inside has completely set — do not cut the wrap until the jelly has fully hardened.
Step 11
Remove the wrap and slice.
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