Mediterranean Crostini with Chickpeas and Olives
Appetizers | Mediterranean cuisine
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Mediterranean Crostini with Chickpeas and Olives
Ingredients
- Chickpea - 15.9 oz
- Olive Oil - 0.3 cup
- Garlic - 1 clove
- Meyer Lemon Juice - 1 tablespoon
- Coarse Salt - to taste
- Ground Black Pepper - to taste
- Pitted olives - 8 pieces
- Celery stalk - 1 stalk
- French Baguette - 12 pieces
Step by Step guide
Step 1
In a food processor, combine chickpeas, 1/4 cup of olive oil, lemon juice, and minced garlic. Blend until smooth, then season with salt and pepper.
Step 2
In a small bowl, mix 1 tablespoon of olive oil, sliced olives, and finely chopped celery. Season with salt and pepper to taste.
Step 3
Toast the slices of bread until golden brown.
Step 4
Spread the chickpea mixture on the toasts, then top with the olive mixture and drizzle with the remaining olive oil. Season with salt and pepper and serve.
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