Melon-Ginger Punch with Basil
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Melon-Ginger Punch with Basil
Ingredients
- Cantaloupe - 8.8 oz
- Watermelon - 8.8 oz
- Watermelon - 8.8 oz
- Ginger Green Wine - 25 fl oz
- Fresh basil leaves - ¼ cup
- Ice - to taste
- Ginger Green Wine - to taste
Step by Step guide
Step 1
In a bowl, mix the diced watermelon, cantaloupe, and honeydew melon. Add the ginger green wine, cover with plastic wrap, and refrigerate for 1 hour.
Step 2
Pour into a pitcher and add the basil leaves and ice.
Step 3
Serve the punch in glasses and add ginger ale.
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