Melon Soup with Nutmeg
0
0
⏳ Time
2 hours 20 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Melon Soup with Nutmeg
Ingredients
- Rice Sweet Wine - 3 fl oz
- Watermelon - 1 piece
- Toasts - 4 pieces
- Powdered Sugar - 2.6 oz
- Mint - 1 bunch
Step by Step guide
Step 1
Cut the melon in half and remove the seeds. Use a special spoon to scoop out 20 balls from the flesh and place them in the refrigerator.
Step 2
Blend the remaining flesh with powdered sugar and wine until smooth. Chill in the refrigerator for 2 hours.
Step 3
Pour the chilled mixture into bowls and garnish with the melon balls.
Step 4
Serve with mint and buttery toast.
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