Mexican Cheese Chili Sauce
0
0
⏳ Time
5 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Mexican Cheese Chili Sauce
Ingredients
- Semi-soft cream cheese - 8.8 oz
- Mild Chili Spice - 1 piece
- Cream 22% - 1 fl oz
- Mild Chili Spice - 1 tablespoon
- Sweet Pepper - 2 pieces
- Tomatoes - 1 piece
- Cheshire Cheese - 8.8 oz
Step by Step guide
Step 1
In a small saucepan, combine the cheeses, cream, and a teaspoon of chili powder. Cook over medium heat for about 6 minutes, stirring constantly until the cheese melts.
Step 2
Remove from heat, add chopped tomatoes, bell peppers (preferably green), and chili pepper, deseeded and finely chopped. Transfer to a sauceboat.
Step 3
Serve with tortillas or chips.
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