KIDS

Mexican Chicken Soup with Vegetables and Green Bananas

Soups | Mexican cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Mexican Chicken Soup with Vegetables and Green Bananas

Ingredients

Onion - 4.2 oz
Poultry - 4 lbs
Celery stalk - ½ piece
Canned Corn - 11.6 oz
Crushed Tomatoes in Their Own Juice - 15.9 oz
Green Banana Syrup - 4 pieces
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Cut the chicken into pieces and transfer to a pot. Add finely chopped onion and 4 cups of hot water. Season with salt and pepper, and cook over medium heat for about 2 hours until the chicken is tender. Transfer the chicken to a cutting board and remove the skin and bones. Skim off excess fat from the broth.

Step 2

Add the chicken pieces, corn, finely chopped celery, and tomatoes to the broth. Cover and cook for another 10 minutes. Season with salt and pepper.

Step 3

Meanwhile, peel the bananas and slice them into thin pieces. Add the bananas to the soup and cook for a little longer until the bananas are soft. Serve immediately.