Mexican Grilled Corn
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0
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Mexican Grilled Corn
Ingredients
- Mayonnaise - 2 tablespoons
- Natural Yogurt - 2 tablespoons
- Mild Chili Spice - ½ teaspoon
- Corn Cobs - 4 pieces
- Grated Pecorino Pepato Cheese - 4 tablespoons
- Lime - 1 piece
Step by Step guide
Step 1
Preheat the grill.
Step 2
In a small bowl, mix together the mayonnaise, yogurt, and chili powder.
Step 3
Place the corn cobs on the grill and cook until grill marks appear, turning occasionally, for 8–12 minutes.
Step 4
Immediately brush the corn with the sauce and sprinkle with Parmesan cheese.
Step 5
Serve with lime wedges.
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