Mexican Soup with Ground Meat and Vegetables
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0
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Mexican soup with ground meat and vegetables
Ingredients
- Veal Mince - 17.6 oz
- Onion - 1 head
- Sweet Pepper - 2 pieces
- White Beans - 1 can
- Mild Chili Spice - 1 piece
- Iranian Tomato Paste - 1 can
- Tomatoes - 14.1 oz
- Carrot - 2 pieces
- Canned Corn - 1 can
- Water - ½ l
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Sauté the minced meat with coarsely chopped onion, then add the remaining ingredients.
Step 3
During the cooking process, add water – the consistency should be that of a cream soup.
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