Mexican-Style Pork Tartlets

Appetizers | Mexican cuisine

⏳ Time

42 minutes

🥕 Ingredients

🍽️ Servings

Description

Mexican-Style Pork Tartlets

Ingredients

Wheat Flour - 1½ glasses
Butter - 5.3 oz
Chicken Egg - 3 pieces
Mild Chili Spice - ½ spoons
Pork Mince - 10.6 oz
Scallions - ½ bunches
Cheshire Cheese - 5.3 oz
33% Cream - 1 glass

Step by Step guide

Step 1

For the base, in a large bowl, mix flour, butter, 1 egg, and 0.5 teaspoons of salt using a hand mixer on low speed. Grease a muffin tin with butter and dust it with flour. On a floured surface, roll out the dough and cut out 20 equally sized circles. Place the dough into the greased tin, pressing the sides well to form a little basket.

Step 2

For the filling, preheat the oven to 356°F. In a shallow skillet, sauté the lean ground pork over medium heat, but not until fully cooked. Season it with chili and 1/4 teaspoon of salt.

Step 3

Fill the pastry molds with the stuffing, grated cheddar cheese, and chopped onion. In a separate bowl, whisk together 2 eggs and cream, seasoning with salt. Pour the mixture into the molds up to the top edge.

Step 4

Bake the tartlets for 25–28 minutes, or until they are lightly browned. Allow them to cool for 10 minutes, then gently remove them from the mold and serve warm.