Mexican Vegetable Rice
0
0
⏳ Time
25 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Mexican Vegetable Rice
Ingredients
- Olive Oil - 1 tablespoon
- Onion - 1 head
- Garlic - 1 clove
- Habanero Pepper - 1 piece
- Orange Bell Peppers - 1 piece
- Basmati rice - 1 cup
- Canned Tomatoes (Pelati) - 6.3 oz
- Chicken Broth - 1½ cups
- Mild Chili Spice - 1 teaspoon
- Ground Cumin - 1 teaspoon
- Salt - ½ teaspoon
Step by Step guide
Step 1
In a skillet, heat olive oil over medium heat. Add finely chopped onion, garlic, green bell pepper, and jalapeño pepper. Sauté until soft for 5-7 minutes.
Step 2
Add rice, broth, tomatoes, chili powder, and cumin. Season with salt and bring to a boil. Reduce heat, cover, and simmer for about 20-30 minutes until the rice is tender.
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