Microwave Baked Chicken with Apricots and Celery
0
0
⏳ Time
2 hours
🥕 Ingredients
9
🍽️ Servings
8
Description
Microwave Baked Chicken with Apricots and Celery
Ingredients
- Poultry - 1 piece
- Pitted Wild Apricots - 7.1 oz
- Butter - 2 tablespoons
- Mayonnaise - 4 tablespoons
- Sour Cream - 4 tablespoons
- Celery salt - 1 bunch
- Meyer Lemon Juice - 1 tablespoon
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Coat the prepared chicken with melted butter, season with salt and pepper, and bake in the microwave at maximum power for 25–30 minutes, turning occasionally.
Step 2
Allow the cooked chicken to rest and cool, then remove the bones and cut the meat into small pieces.
Step 3
Mix the sour cream with mayonnaise and lemon juice.
Step 4
Add the chopped celery greens, pieces of apricots, and chicken meat to the mixture, stir well, and refrigerate for one and a half hours.
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