Milanese Risotto with Vegetable Broth and Saffron
⏳ Time
40 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Milanese Risotto with Vegetable Broth and Saffron
Ingredients
- Arborio rice - 10.6 oz
- Parmesan Cheese - 3.5 oz
- Butter - 2.1 oz
- Onion - 1 piece
- Vegetable Broth - 1 qt
- Dry White Wine - 5 fl oz
- Saffron - 1 teaspoon
Step by Step guide
Step 1
Soak the saffron in 100 ml of broth.
Step 2
Peel and finely chop the onion.
Step 3
Grate the cheese on a fine grater.
Step 4
Melt half of the butter in a heavy skillet and sauté the onion until translucent.
Step 5
Add the rice to the onion and sauté for 2–3 minutes over low heat, allowing the rice to absorb the aroma of the butter and onion.
Step 6
Pour in the wine and after 1 minute, start adding the broth, ladle by ladle, allowing the rice to absorb the liquid.
Step 7
After 18–20 minutes, when the rice is almost done, add the saffron soaked in broth, the remaining butter, and half of the grated cheese. Cover the skillet with a lid for 1 minute, then stir everything vigorously, almost whipping it.
Step 8
Serve immediately, sprinkled with the remaining grated Parmesan.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.
