Milk Soup with Baked Rice
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Milk Soup with Baked Rice
Ingredients
- Breadcrumbs - 2 tablespoons
- Milk - 1 qt
- Rice - 3 tablespoons
- Butter - 1 tablespoon
- Chicken Egg - 1 piece
- Cheese Spread - 0.9 oz
- Salt - to taste
Step by Step guide
Step 1
Cook the rice, drain it in a sieve or colander, let the water drain, then transfer it to a bowl or plate, add the raw eggs, butter, part of the grated cheese, and salt; mix everything well and place it in a greased and breadcrumb-sprinkled frying pan. Level the surface of the rice with a knife, sprinkle with the remaining grated cheese, drizzle with butter, and place in the oven for 15-20 minutes to bake.
Step 2
Let the baked rice cool slightly, turn it out onto a board (inverting the frying pan), cut it, arrange it on plates, and pour boiling milk over it.
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