Milk Soup with Barley
0
0
⏳ Time
1 hour + 2 hours
🥕 Ingredients
5
🍽️ Servings
4
Description
Milk Soup with Barley
Ingredients
- Milk - 34 fl oz
- Pearl barley - 5 tablespoons
- Butter - 1 tablespoon
- Sugar - 1 teaspoon
- Salt - to taste
Step by Step guide
Step 1
Thoroughly rinse the barley and soak it in cold water for 2 hours.
Step 2
Drain the water, pour hot water over the barley, and let it boil for 10 minutes.
Step 3
Then drain the barley in a colander, let the water drain, transfer it to a pot with boiling milk, and cook at a gentle boil for 40-50 minutes. Add salt, sugar, and butter, and serve.
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