Milk Soup with Dumplings and Cauliflower
0
0
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
4
Description
Milk soup with dumplings and cauliflower
Ingredients
- Milk - 10 fl oz
- Butter - 0.7 oz
- Chicken Egg - 1 piece
- Salt - to taste
- Wheat Flour - 3.5 oz
- Cauliflower - 10.6 oz
- Sugar - 1 tablespoon
Step by Step guide
Step 1
Knead a dough from flour, eggs, and melted butter. Divide the dough into dumplings and boil in salted water.
Step 2
Bring the milk to a boil, dilute with water in a 1:1 ratio. Add salt and sugar.
Step 3
Break the cauliflower into florets and add to the milk broth. Add butter. Cook for 15 minutes.
Step 4
Add the dumplings to the milk.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.