Milk Soup with Egg
0
0
⏳ Time
10 minutes
🥕 Ingredients
4
🍽️ Servings
1
Description
Milk Soup with Egg
Ingredients
- Milk - 7 fl oz
- Water - 7 fl oz
- Pasta (corkscrew) - 0.7 oz
- Chicken Egg - 1 piece
Step by Step guide
Step 1
Bring the milk and water to a boil. Add salt.
Step 2
Add the pasta (any small type).
Step 3
Whisk the egg in a bowl.
Step 4
Four minutes before the end, while stirring the soup, pour in the egg.
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