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Milk Soup with Noodles

Milk Soup with Noodles

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Soups | Soviet cuisine

⏳ Time

15 minutes

🥕 Ingredients

5

🍽️ Servings

2

Description

Do not leave to drink tea while cooking, milk can be tricky :)

Ingredients

  • Milk - 17 fl oz
  • Vermicelli - 3.5 oz
  • Sugar - 2 spoons
  • Salt - a pinch
  • Butter - 0.2 oz

Step by Step guide

Step 1 Image

Step 1

Prepare the necessary ingredients.

Step 2 Image

Step 2

Pour the milk into a saucepan.

Step 3 Image

Step 3

Bring to a boil.

Step 4 Image

Step 4

Add sugar and salt.

Step 5 Image

Step 5

Place the noodles in the pot.

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Step 6

Stir the milk with the noodles.

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Step 7

Boil for about 10 minutes, occasionally skimming off the foam.

Step 8 Image

Step 8

Towards the end of cooking, add a piece of butter.

Step 9 Image

Step 9

Wait for it to melt.

Step 10 Image

Step 10

Serve.

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