Milk Soup with Peas and Barley
0
0
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
4
Description
Milk Soup with Peas and Barley
Ingredients
- Pea shoots - 7.1 oz
- Pearl barley - 3.5 oz
- Butter - 1.8 oz
- Milk - 13 fl oz
- Onion - 1 head
- Salt - to taste
- Herbs - 1.8 oz
Step by Step guide
Step 1
Soak the peas for several hours.
Step 2
Combine the peas and barley, cover with cold water, and bring to a boil. Reduce the heat, add the milk, butter, and salt. Cook until ready.
Step 3
Chop and sauté the onion in butter. Add to the milk soup.
Step 4
Before serving, sprinkle with chopped herbs.
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