Milk Soup with Pumpkin and Semolina
0
0
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Milk Soup with Pumpkin and Semolina
Ingredients
- Milk - 12 fl oz
- Pumpkin - 3.5 oz
- Semolina - 0.9 oz
- Sugar - 0.5 oz
- Butter - 0.4 oz
- Water - 3 fl oz
Step by Step guide
Step 1
Peel the pumpkin, cut it into small pieces, and simmer with water until cooked, then strain through a sieve along with the liquid.
Step 2
Meanwhile, bring the milk to a boil, add the semolina, and cook for 10 minutes, then combine with the strained pumpkin and add sugar. Serve with butter.
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