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Milk Soup with Turnip, Cabbage, and Potatoes

Milk Soup with Turnip, Cabbage, and Potatoes

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Soups | Russian cuisine

⏳ Time

20 minutes

🥕 Ingredients

8

🍽️ Servings

2

Description

The simplest soup that can be made when it seems like there's nothing in the house. As long as you have a turnip on hand.

Ingredients

  • Salad Potatoes - 3 pieces
  • White Cabbage - 5.3 oz
  • Turnips - 1 piece
  • Carrot - 1 piece
  • Milk - 24 fl oz
  • Butter - 3 tablespoons
  • Ground Black Pepper - to taste
  • Salt - to taste

Step by Step guide

Step 1

Grate the turnip and carrot on a coarse grater, place them in a glass pot, add the butter, and lightly sauté for 3–4 minutes.

Step 2

Add the diced potatoes and chopped white cabbage. Pour in the boiling milk, add salt, cover with a lid, and cook for 5–6 minutes. Stir and cook until done for another 5–6 minutes.

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