
Milk Soup with Turnip, Cabbage, and Potatoes
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
The simplest soup that can be made when it seems like there's nothing in the house. As long as you have a turnip on hand.
Ingredients
- Salad Potatoes - 3 pieces
- White Cabbage - 5.3 oz
- Turnips - 1 piece
- Carrot - 1 piece
- Milk - 24 fl oz
- Butter - 3 tablespoons
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Grate the turnip and carrot on a coarse grater, place them in a glass pot, add the butter, and lightly sauté for 3–4 minutes.
Step 2
Add the diced potatoes and chopped white cabbage. Pour in the boiling milk, add salt, cover with a lid, and cook for 5–6 minutes. Stir and cook until done for another 5–6 minutes.
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