Milk Soup - Zatirka
⏳ Time
45 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Milk Soup - Zatirka
Ingredients
- Milk - 17 fl oz
- Wheat Flour - 1 cup
- Chicken Egg - 1 piece
- Butter - 0.9 oz
- Sugar - 2 tablespoons
- Salt - 1 teaspoon
Step by Step guide
Step 1
In a dry, clean skillet, toast the flour until it is lightly golden. If the flour turns brown, it's not a problem, just don't burn it!
Step 2
Remove from heat.
Step 3
Then add the butter and egg to the flour. If the mixture is not sticking together, add 2 tablespoons of water. Mix everything and start rubbing the mass with your fingers – this is the 'zatyryvka' process. You should get lumps of various shapes. Don't make them too big, about the size of half a fingertip.
Step 4
Meanwhile, bring the milk to a boil in a pot, add salt and sugar. Pour in what you have made. Cook for 7-10 minutes. You can add vanilla essence for flavor.
Step 5
Serve the finished soup in bowls, adding a teaspoon of butter to each and enjoy. Bon appétit!
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.