Millet Soup with Onion and Potato
0
0
⏳ Time
45 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Millet soup with onion and potato
Ingredients
- Millet - 3.5 oz
- Potato - 1 piece
- Bacon - 7.1 oz
- Onion - 1 head
- Salt - to taste
Step by Step guide
Step 1
Rinse the millet with hot water and boil it in vegetable broth until partially cooked.
Step 2
Cut the potato into cubes and add it to the broth. Cook for 15 minutes.
Step 3
Slice the bacon and fry it with the chopped onion. Add to the broth and cook for another 5 minutes. Season with salt.
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