Minestrone a la Russ
⏳ Time
1 hour
🥕 Ingredients
17
🍽️ Servings
12
Description
Minestrone a la Russ
Ingredients
- Salad Potatoes - 4 pieces
- Garlic - 4 cloves
- Sweet Red Onion - 1 piece
- Onion - 1 piece
- White Cabbage - 5.3 oz
- Chinese green beans - 3.5 oz
- Orange Bell Peppers - 3.5 oz
- Tomatoes - 4 pieces
- Dill - 6 sprigs
- Vegetable Oil - 3 tablespoons
- Dried Rosemary - a pinch
- Salt - to taste
- Ground Black Pepper - to taste
- Paprika - on the tip of a knife
- Passata Tomato Sauce - 1 tablespoon
- Celery salt - 6 stalks
- Turnips - 2 pieces
Step by Step guide
Step 1
Boil 2 liters of water. Peel the potatoes and cut them into small cubes (all vegetables should be cut into cubes of equal size), add to the boiling water, reduce the heat, and add salt.
Step 2
Peel the garlic, onion, and red onion, and cut them into small cubes. In a hot skillet, add oil, then garlic. Sauté until golden brown. Add both types of onion and sauté until golden brown.
Step 3
Peel the celery and carrots, cut them into cubes, and add to the skillet, first the celery, then after a couple of minutes, the carrots.
Step 4
Cut both types of cabbage into cubes.
Step 5
Peel the bell pepper and cut it into cubes.
Step 6
Remove the stems from the tomatoes (if necessary) and cut them into cubes.
Step 7
Add the sautéed vegetables to the pot with the cooked potatoes, and add salt.
Step 8
Add a little oil to the skillet and both types of cabbage, sauté until half-cooked, then add the bell pepper and tomatoes, sauté for a couple of minutes, and transfer the vegetables to the pot.
Step 9
Season the soup with pepper, add tomato paste, paprika, oregano, stir, and let it simmer for 2-3 minutes, then remove from heat.
Step 10
Finely chop the dill and add it to the soup.
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