Minestrone Soup
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
7
Description
Minestrone Soup is a hearty Italian vegetable soup that is perfect for any season. Packed with a variety of fresh vegetables, beans, and pasta, this comforting dish is not only nutritious but also incredibly flavorful. It's a great way to use up leftover vegetables from your fridge. Serve it hot with a sprinkle of grated Parmesan cheese on top for an added touch of richness.
Ingredients
- Sweet Pepper - 1 piece
- Salted pork belly - 3.5 oz
- Courgette - 3.5 oz
- Celery salt - 3.5 oz
- Carrot - 3.5 oz
- Pumpkin - 3.5 oz
- Garlic - 0.4 oz
- Tomatoes - 7.1 oz
- Leek - 3.5 oz
- Parmesan Cheese - 1.8 oz
Step by Step guide
Step 1
Slice the pork belly into pieces.
Step 2
Wash the vegetables, peel them, and cut them into cubes.
Step 3
Place a heavy-bottomed pot on the Hotpoint-Ariston cooktop, lightly sauté the bacon, then add two tablespoons of olive oil along with hearty vegetables – celery, carrot, and pumpkin.
Step 4
After five minutes, add the bell pepper, zucchini, and sliced leek. Once the vegetables are sautéed and slightly softened, add the tomatoes and simmer for another five minutes.
Step 5
Pour in a liter of water or meat broth, season with salt and pepper, and simmer over low heat for 15-20 minutes.
Step 6
Serve with Parmesan cheese and pesto sauce.
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