Minestrone with Broccoli and Spinach
⏳ Time
1 hour
🥕 Ingredients
13
🍽️ Servings
8
Description
Minestrone with broccoli and spinach
Ingredients
- Onion - 2 pieces
- Carrot - 2 pieces
- Potato - 2 pieces
- Celery salt - 1 piece
- Courgette - 1 piece
- Broccoli - 8.8 oz
- Garlic - 3 cloves
- Chinese green beans - 7.1 oz
- Green Peas - 5.3 oz
- Pasta (corkscrew) - 7.1 oz
- Spinach - 1 bunch
- Tomatoes - 1 piece
- Grated Pecorino Pepato Cheese - to taste
Step by Step guide
Step 1
Dice the onion, carrot, potato, and zucchini into small cubes. Slice the celery into half-moons.
Step 2
Separate the broccoli into florets. It's better to keep the chopped vegetables in different bowls to prevent their aromas from mingling too soon.
Step 3
Pour a couple of tablespoons of olive oil into a saucepan and sauté the onion for 2–3 minutes.
Step 4
Once it turns golden, add the garlic and wait for the characteristic aroma to develop. Then add the carrots and celery, and sauté for another 3-5 minutes.
Step 5
Transfer the sautéed vegetables to a pot, add zucchini and potatoes, and pour in hot water (there should be twice as much water as vegetables).
Step 6
Bring to a boil, then add the green beans and peas, along with salt and pepper.
Step 7
Cover the pot with a lid and let it simmer on low heat for 10 minutes.
Step 8
Add the pasta to the soup, stir, and check the thickness. If needed, add more hot water and slightly increase the heat.
Step 9
After 5 minutes, add the broccoli and spinach.
Step 10
Blanch the tomato in boiling water, peel off the skin, dice it, and add it to the soup.
Step 11
Cover again and simmer on the lowest heat for another 5 minutes.
Step 12
We will ladle the hot soup into bowls and sprinkle it with Parmesan.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.