Minestrone with Lime

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

Minestrone with lime is a vibrant and refreshing take on the classic Italian soup. Packed with seasonal vegetables and a zesty lime twist, this hearty dish is perfect for any occasion. Serve it hot with a sprinkle of fresh herbs for a delightful meal.

Ingredients

Pumpkin - 10.6 oz
Ginger - 1.8 oz
Courgette - 7.1 oz
Carrot - 7.1 oz
Celery salt - 3.5 oz
Celery stalk - 2 pieces
Shallot - 4 heads
Garlic - 4 cloves
Lime - 2 pieces
Sweet Pepper - 1 piece
Tomatoes - 2 pieces
Fennel - 7.1 oz
Parsley - 0.7 oz
Butter - 1.8 oz
Chicken Broth - 2 qt
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Cut all the vegetables into small cubes.

Step 2

In butter, sauté the onion, bell pepper, carrot, ginger, and all the celery for three minutes. Add the pumpkin and cook for another two to three minutes, then add the garlic, tomatoes, and the juice of two limes; simmer for another three minutes. Add the zucchini and fennel, and simmer for another two minutes, after which pour in the broth and cook for another ten minutes. Before serving, garnish with lime zest and chopped parsley.