Minestrone with Pasta

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

An almost vegetarian (except for the Parmesan) Italian soup created based on the principle of 'everything that fits in your mouth is good for you.' The list of vegetables for the recipe can be as varied as you like.

Ingredients

Spaghetti - 7.1 oz
Onion - 1 head
Potato - 7.1 oz
Carrot - 1 piece
Kohlrabi - 1 piece
Courgette - 1 piece
White Cabbage - ½ pieces
Parsley - 0.7 oz
Basil - 0.7 oz
Olive Oil - 1 fl oz
Parmesan Cheese - to taste
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

In a deep skillet, sauté the diced vegetables, finely shredded herbs, and cabbage in olive oil until they become tender.

Step 2

Then pour in one and a half liters of water, add the spaghetti, and cook until the spaghetti is done. After that, sprinkle with grated Parmesan cheese and serve.