Mini Beef Steaks with Mirin Japanese Style
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Mini beef steaks with mirin Japanese style
Ingredients
- Ground Black Pepper - 2 tablespoons
- Steaks - 2 pieces
- Olive Oil - 1 tablespoon
- Garlic - 1 clove
- Sugar - 1½ tablespoons
- Mirin - 4 tablespoons
- Soy Sauce - 2½ tablespoons
- Watercress - to taste
Step by Step guide
Step 1
Generously rub the meat on both sides with freshly ground black pepper.
Step 2
Heat the olive oil in a wok or large skillet, add the minced garlic, and sauté until fragrant.
Step 3
Then place the meat in the pan and sear on both sides until browned. Sprinkle with sugar and drizzle with mirin and soy sauce. Cook for a little longer until the sauce thickens and coats the meat.
Step 4
Transfer the meat to a cutting board and cut into equal neat cubes. Arrange on a plate and garnish with watercress leaves.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.