Mini Casseroles with Vegetables and Mozzarella
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
2
Description
Mini casseroles with vegetables and mozzarella
Ingredients
- Zucchini - 8.8 oz
- Cottage cheese - 3.5 oz
- Red Bell Pepper - ½ piece
- Chopped dill - 2 tablespoons
- Chicken Egg - 2 pieces
- Sour Cream - 1 tablespoon
- Cherry Tomatoes - 3 pieces
- Mozzarella Cheese - 1.8 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Butter - 1 tablespoon
Step by Step guide
Step 1
Preheat the oven to 200°C.
Step 2
Grease the baking molds with butter.
Step 3
Peel the zucchini, grate it, and sprinkle with salt.
Step 4
In a large bowl, combine the prepared zucchini, cottage cheese, diced bell pepper, and finely chopped dill. Mix well.
Step 5
Crack the eggs into a separate bowl and beat them with a fork. Add sour cream, salt, and pepper.
Step 6
Combine both mixtures.
Step 7
Distribute the resulting mixture into the molds; on top, add halved cherry tomatoes and mozzarella sliced into rounds.
Step 8
Bake for 20 minutes until golden brown. The casserole will slightly sink when you open the oven.
Step 9
Serve immediately with crispy toast and herbs.
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