Mini Chebureks with Potatoes and Cheese
⏳ Time
45 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Mini chebureks with potatoes and cheese
Ingredients
- Wheat Flour - 17.6 oz
- Mashed Potatoes - 7.1 oz
- Aged gouda cheese - 1.4 oz
- Sweet Red Onion - 2.1 oz
- Water - 20 fl oz
- Vegetable Oil - 1 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare the dough: sift the flour into a deep bowl, add salt, vegetable oil, and hot water. Mix all the ingredients well until a dough forms. Let the dough rest.
Step 2
Prepare the filling: combine the ready-made puree, sautéed onions, and finely grated Gouda cheese in a bowl and mix until smooth.
Step 3
Roll out the dough for each cheburek into a circle with a diameter of 18 cm, and place the filling of potato and cheese on one half of the dough.
Step 4
Close the cheburek with the second half of the dough, sealing the edges with a wavy cutter or a fork, shaping it into a crescent.
Step 5
Fry the chebureki in hot oil, either in a deep fryer or in a skillet, until a golden crust forms. Serve the mini-chebureki with Satsibeli sauce.
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