Mint Cream Soup with Peas and Corn
⏳ Time
20 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Mint cream soup with peas and corn
Ingredients
- Frozen green bean pods - 2 glasses
- Blanched frozen corn - 1½ glasses
- Water - 1 glass
- Onion - 1 head
- Coconut Milk - 1 can
- Fresh Mint - 1 bunch
- Lemon - ½ pieces
- Olive Oil - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Place the frozen peas and corn in a pot to thaw and simmer with a small amount of water and olive oil. Chop the onion and sauté it in a skillet until it becomes soft. Add the cooked onion to the pot with the peas and corn. After adding a cup of water and two cups of coconut milk, bring the soup to a boil and then turn off the heat.
Step 2
Place fresh mint leaves in a pot, squeeze the juice from half a lemon, and season with salt and pepper. Blend all the ingredients until smooth. Pour the cream soup into bowls and garnish with mint leaves or green onions.
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